Ingredients

The following ingredients have 7 Servings
  • Nonstick cooking spray
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup canned pumpkin pie mix, not plain pumpkin
  • 2 Tablespoons butter, melted
  • 1 16 oz. tube Pillsbury Grands Flaky Layers Biscuits
  • 1 cup powdered sugar
  • 1 Tablespoon milk, any kind
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with nonstick cooking spray. Mix sugar, cinnamon and nutmeg in a shallow dish and set aside.
  • Remove biscuits from tube and slice each in half, creating 16 rounds. Spread pumpkin pie mix on top of each round. Top each with melted butter and sprinkle with the cinnamon-sugar mixture. Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in prepared pan, making sure sides without filling are on both ends, touching pan. Bake for 35-40 minutes, or until bread is fully baked throughout.
  • Mix all ingredients in a medium bowl and drizzle over warm bread.