Ingredients

The following ingredients have 8 Servings
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
  • 2 tablespoons butter, melted
  • 3/4 cup canned pumpkin pie mix (not plain pumpkin)
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla

Instruction

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
  • Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
  • Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  • Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.