Ingredients

The following ingredients have 5 Servings
  • 3 tbsp cold water
  • 1 envelope gelatin powder
  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp ground cloves
  • chocolate chip cookies, roughly crushed

Instruction

  • In a small bowl add the cold water and sprinkle the gelatin on top of the water. Let sit.
  • In a pot warm the cream over a medium heat and add the sugar and vanilla.
  • Whisk until the sugar has dissolved, about 1-2 minutes without bringing the cream to a boil.
  • Take the cream from the heat and pour about half of a cup over the gelatin.
  • Whisk the gelatin mixture until it's no longer firm and you see no lumps.
  • Pour the gelatin mixture back into the pot with the rest of the cream.
  • Add the pumpkin and spices to the pot and whisk unti everything has been well mixed.
  • Add about 1 heaped tbsp of cookie crumbs to each cup and then slowly add the cream mixture.
  • Do this until you have no mixture left.
  • Transfer the panna cotta to the fridge and let sit overnight until firm.
  • Garnish with some more cookie crumbs or dust with cocoa powder.
  • Serve at room temperature.