Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 1/2 cups buttermilk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
Instruction
- In a large bowl, combine the dry ingredients and whisk together.
- Add wet ingredients to the flour mixture and stir just until moistened. Do not overmix.
- Heat griddle or skillet over medium heat and brush lightly with vegetable oil.
- Pour pancake batter by large spoonfuls and cook until light and bubbles begin to form around the edges and on top.
- Flip over and continue to cook for an additional 1 or 2 minutes, or until done.
- Serve warm with warmed Vanilla Cream Syrup.
