Ingredients

The following ingredients have 5 Servings
  • PAM® Original No-Stick Cooking Spray
  • 1-1/4 cups Mrs. Butter-Worth’s® Original Syrup
  • 2 teaspoons ground cinnamon, divided
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Dash ground cloves
  • 1 cup reduced fat (2%) milk
  • 1/2 cup solid-pack pumpkin
  • 3 tablespoons firmly packed light brown sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • Reddi-wip® Original Dairy Whipped Topping

Instruction

  • Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
  • Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
  • Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.