Ingredients

The following ingredients have 2 Servings
  • ¼ cup packed brown sugar
  • 1 ½ tsp pumpkin pie spice
  • 2 tbsp pumpkin puree
  • ½ cup warm water
  • 1 tsp vanilla extract
  • ½ tsp maple extract, optional
  • 2 double shots of blonde espresso
  • 1-2 cups ice cubes
  • Cold oat milk , to taste

Instruction

  • The ingredients above make two lattes.
  • In a small saucepan, whisk together the brown sugar, pumpkin puree, pumpkin pie spice, and water.
  • Simmer on low for 2-3 minutes. The syrup should begin to thicken.
  • Remove from the heat and add the vanilla extract & maple extract (if using).
  • Store in an airtight container in the fridge for up to a week.
  • In the sealable jar, add 1 double shot of freshly brewed espresso and 1-2 tablespoons of the pumpkin brown sugar syrup.
  • Add 4-5 cubes of ice, place the lid on the jar, and shake vigorously for 20-30 seconds.
  • Pour the espresso and syrup mixture into your drinking glass (being sure not to add the ice cubes).
  • Add fresh ice cubes to the espresso mixture.
  • Pour the amount of oat milk you prefer into the glass.
  • Dust with more pumpkin pie spice.