Ingredients
The following ingredients have 4 Servings
- 2 medium overripe bananas, frozen in chunks ((OR overripe fresh bananas may be used))
- ⅔ cup canned pumpkin ((OR one fresh pumpkin plus olive oil))
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon cloves
- sugar-free whipped cream, sugar-free caramel syrup, and/or other ice cream toppings
Instruction
- If you are using canned pumpkin and frozen bananas, all you have to do is blend all of the ingredients together in a food processor until smooth. You may need to stop the processor and scrape down the sides with a spatula if banana bits insist on sticking to the processor's sides.
- Divide into two bowls and enjoy as a soft serve. For a firmer ice cream (pictured) freeze for one hour before scooping. Top with optional ice cream toppings if desired.
