Ingredients
The following ingredients have 4 Servings
- 15.25 ounce box spice cake mix
- 15 ounce can pumpkin puree ((not pumpkin pie filling))
- 1/2 cup water
- 1/3 cup Hershey’s cinnamon chips ((or butterscotch or chocolate))
- 1/4 cup chopped pecans
Instruction
- Preheat oven to 400 degrees F. Line muffin tins with paper wrappers, lightly coat with cooking spray; set aside.
- In a large bowl, stir together all of the ingredients until completely incorporated and smooth.
- Fill each muffin slot 3/4 of the way. Bake for about 18-20 minutes or until a toothpick comes out clean.
- Serve warm or at room temperature.
