Ingredients
The following ingredients have 24 Servings
- ¾ cup coconut oil
- ¾ cup coconut butter
- 1 tsp pumpkin pie spice
- 1 TBSP honey ((or maple syrup, optional))
Instruction
- Melt the coconut oil on stove over low heat.
- Place melted coconut oil and coconut cream/butter in a blender.
- Add spices and sweetener if using and blend until smooth. If you don't have a blender, you can melt all ingredients in a small saucepan to incorporate instead.
- Carefully spoon into silicon molds or a glass container.
- Put in the freezer for about an hour to set and pop out of molds.
- I store these in the refrigerator for up to two weeks. They would probably last longer since all ingredients are shelf stable, but I haven't personally tested them.
