Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp flaxseed meal ((to make flax egg))
  • 2 ½ Tbsp water ((to make flax egg))
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tbsp avocado, melted coconut, or olive oil
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened almond milk
  • 1/3 cup very strong brewed coffee
  • 1 1/4 cups spelt or whole-wheat pastry flour

Instruction

  • Prepare flax egg by combining flaxseed meal and water in a large bowl and let rest for 5 minutes.
  • Add pumpkin puree, oil, brown sugar, baking powder, pumpkin pie spice and whisk. Add almond milk and coffee and stir once more.
  • Lastly add flour and stir until just combined. Let batter rest for 5 minutes while preheating your waffle iron.
  • Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine’s instructions. I like to set mine to the darkest setting so it gets extra crispy.
  • Once done, remove and place on cooling rack to let steam roll of and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup. You could also mix your maple syrup with a bit of bold coffee or espresso for an extra special treat.