Ingredients

The following ingredients have 2 Servings
  • 1 cup rolled oats, use gluten-free oats if necessary
  • 1 cup International Delight Pumpkin Spice Iced Coffee
  • 1 tablespoon maple syrup
  • ½ teaspoon pumpkin pie spice or ¼ teaspoon each cinnamon and nutmeg
  • ¼ cup pure pumpkin purée
  • 1 tablespoon chia seeds
  • Pinch of salt

Instruction

  • In a medium bowl, combine all of the ingredients and whisk until smooth. Divide into two small jars or containers, cover, and let sit in the refrigerator for at least 4 hours, or overnight.
  • Serve straight from the fridge, or slightly warmed.
  • Keep in the fridge for up to 5 days.