Ingredients

The following ingredients have 12 Servings
  • 3 eggs
  • 15 ounce can (425g) pumpkin purée
  • 2 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 2 cups (256g) flour
  • 3/4 cup (150g) sugar
  • 2 teaspoons baking powder
  • 1/2 cup (113g) softened butter

Instruction

  • Preheat the oven to 350F / 180C / gas mark 4. Lightly oil and flour a muffin pan and set aside.
  • Mix together the pumpkin purée, egg, pumpkin pie spice, vanilla, and espresso powder in a mixing bowl and set aside.
  • In a separate bowl, combine the flour, sugar and baking powder. Then using a hand mixer, beat in the butter until the flour mixture resembles breadcrumbs.
  • Slowly add in the spiced pumpkin mixture, mixing well after each addition. Keep beating for a couple more minutes until the batter is light and fluffy.
  • Divide the muffin batter equally into the muffin cases.
  • Split the batter evenly in the muffin wells and bake in the preheated oven for 20 to 25 minutes or until done.
  • Place muffins on a rack to cool.