Ingredients

The following ingredients have 3 Servings
  • 1 teaspoon espresso coffee powder
  • 1 tablespoon International Delight French Vanilla Liquid Creamer
  • 1 cup unsalted butter (2 sticks, room temperature)
  • 1/4 cup pumpkin puree
  • 3 cups powdered sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon salt

Instruction

  • In a small bowl, combine espresso powder and creamer. Stir until the espresso powder dissolves. Set aside.
  • In a standing mixer fitted with a whisk, cream the butter for 3 minutes. Scrape down the sides of the bowl if necessary. Add pumpkin puree. Mix until combined. Turn the mixer to low and add powdered sugar one cup at a time. Mix until well blended and then increase speed to medium and beat for another 3 minutes.
  • Add cinnamon, pumpkin pie spice, salt and espresso mixture and continue to beat on medium speed for 1 minute more, adding more creamer as needed until desired consistency is reached.
  • Enjoy on your favorite dessert, or with a spoon! We especially love it on our Pumpkin Spice Cake and Easy Chocolate Cake.