Ingredients
The following ingredients have 2 Servings
- 2 cups milk
- 1 cup brewed espresso (or 1 1/2 cups strong brewed coffee)
- 2 tablespoons canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- Whipped cream
- Ground cinnamon
Instruction
- Whisk all ingredients in a small slow cooker (1 or 1.5 quart for dips) and turn on power. Place lid on crock and allow to heat for 2-4 hours.
- Ladle into cups and top with whipped cream; sprinkle with ground cinnamon.
