Ingredients

The following ingredients have 4 Servings
  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cup white chocolate chips
  • whipped cream and cinnamon sticks for garnish

Instruction

  • In a stock pot whisk pumpkin, sweetened condensed milk, regular milk, vanilla, and pumpkin pie spice until smooth.
  • Heat over medium heat until simmering, being careful not to boil.
  • Stir in white chocolate chips and stir until melted.
  • Serve hot in mugs topped with whipped cream, cinnamon sticks, and an extra sprinkle of pumpkin pie spice.