Ingredients

The following ingredients have 1 Servings
  • 1/2 cup rolled oats
  • 1/4 cup plain Greek yogurt
  • 1/4 cup pumpkin puree
  • 1 large egg white, or egg*
  • 1/2 Tbsp. maple syrup**
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • pinch of nutmeg
  • 3 – 4 Tbsp. vanilla almond milk
  • 1/2 tsp. baking powder

Instruction

  • Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that your skillet is very hot before you start cooking your pancakes.
  • Add oats to your blender and process until they become a fine flour. Add all remaining ingredients except for baking powder and blend until batter becomes smooth. Add baking powder last and blend for a few more seconds until fully incorporated.
  • Using a scant ¼ cup measuring cup, drop batter onto hot skillet and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 2-3 minutes. Using a spatula, flip and cook for about 2 more minutes on the other side. Repeat until all the batter is gone, making sure to coat your skillet with oil between each batch.
  • Remove from heat and serve warm with your favourite toppings.