Ingredients
The following ingredients have 20 Servings
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 2 tablespoons golden brown sugar
- 1½ tablespoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- 6 tablespoons cold, unsalted butter, (cut into tiny pieces)
- ½ cup low-fat milk
- 1 large egg
- ¼ cup pumpkin purée
- 2 teaspoons pure vanilla extract
- 2 cups powdered sugar
- ¼ cup low-fat milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon nutmeg
Instruction
- Cover the two mesh trays for the GoWISe Air Fryer Oven with parchment paper.
- Add the flour, both sugars, baking powder, cinnamon, salt, cloves and nutmeg to a large mixing bowl. Use a whisk to evenly blend the everything together.
- Add the cold pieces of butter and use your hands to mix it into the dry ingredients until it resembles coarse crumbs.
- In a separate bowl, combine the milk, egg, pumpkin and vanilla. Whisk until smooth and slightly bubbly, about 1 minute.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it and mix everything together with a large spoon. Only mix until it’s combined. (Over mixing could result in a more tougher donut.)
- Use a tablespoon or small cookie scoop to gather about 2 tablespoons of dough at a time, roll it into a ball between your hands, and place it on one of the parchment-lined mesh trays. Continue this until all of the dough is formed. You should have about 20 donuts, 10 on each tray, with at least an inch or so between them.
- Place the two trays into the GoWISe Air Fryer Oven, sliding them into two of the three rack levels, so the donuts on the bottom have a couple of inches between them and the tray above them.
- Set to air fryer to “Bake” at 350°F, for 10 minutes. Press the "on/off" button to start. The donuts should have a nice golden color on their surface when they're done.
- Remove the trays from the air fryer and place the donuts on a cooling rack for at least 10 minutes.
