Ingredients

The following ingredients have 4 Servings
  • 3 ¾ C flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 3 tsp pumpkin pie spice
  • ¾ C unsalted butter softened
  • ¾ C light brown sugar, packed
  • 1 large egg
  • ¾ C molasses
  • ¾ C buttermilk
  • ½ C unsalted butter softened
  • 6 ounces cream cheese, softened
  • 2 ½ C Powdered sugar
  • ¼ tsp pure vanilla extract
  • 1 large piping bag with tip

Instruction

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment,
  • beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes
  • Beat in egg until well combined.
  • With the mixer on low speed, add molasses, buttermilk and dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.
  • Drop tablespoons of batter onto the prepared baking sheet.
  • Place into the oven and bake until the edges are golden brown but the center is still moist, about 10-12 minutes.
  • Remove from the oven and cool completely on a wire rack before frosting