Ingredients

The following ingredients have 9 Servings
  • 3/4 C Granulated sugar
  • 1/4 C Brown sugar
  • 1/2 C Unsalted butter, at room temperature
  • 2 Large eggs
  • 1 tsp Pure vanilla extract
  • 2 ¼ C Flour
  • 1 pk Instant pumpkin spice pudding mix (3.4 oz)
  • 1 tsp baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Pumpkin Pie Spice (optional)
  • 1/2 tsp salt
  • 1 C Pumpkin Spice Morsels
  • 1/2 C (1 stick) Unsalted butter
  • 4 C Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Milk or heavy cream
  • 2 oz Pumpkin morsels
  • 1 tbsp Heavy whipping cream

Instruction

  • Preheat oven to 350° F. Line the bottom a spring form pan with parchment paper or grease a 9” round pan.
  • Microwave butter for 10-15 seconds to soften. Combine butter and both sugars in your stand mixer and beat on medium speed until light and fluffy.
  • Add egg and vanilla extract. Beat into butter and sugar until thoroughly mixed.
  • In a medium sized bowl, combine flour, dry pudding mix, baking soda, salt, cinnamon and pumpkin pie spice. Stir to combine. Set aside.
  • Slowly add dry ingredients into batter and beat on a low speed until dough starts to form. Add pumpkin spice (or white chocolate) morsels and mix to combine.
  • Gently press dough into round pan.
  • Bake at 350° for 20-25 minutes until top starts to turn brown in color. All cookie to cool completely.