Ingredients

The following ingredients have 4 Servings
  • 1 Brioche loaf, sliced
  • 2 eggs
  • 1 cup whole milk
  • ½ cup pumpkin puree
  • 1½ teaspoons vanilla
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ teaspoon fresh nutmeg
  • ¼ teaspoons black pepper

Instruction

  • In a deep dish whisk together eggs, milk, pumpkin, vanilla, brown sugar and spices. Brush the slices Brioche with the pumpkin spice mixture.
  • Heat a frying pan or griddle with butter and let the butter brown a bit. Carefully transfer the slices onto the heated griddle and cook until the edges are golden. Flip and let the other side toast and golden.
  • Serve with warmed syrup and a dash of powdered sugar if desired.