Ingredients
The following ingredients have 4 Servings
- 1 Brioche loaf, sliced
- 2 eggs
- 1 cup whole milk
- ½ cup pumpkin puree
- 1½ teaspoons vanilla
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- ½ teaspoon fresh nutmeg
- ¼ teaspoons black pepper
Instruction
- In a deep dish whisk together eggs, milk, pumpkin, vanilla, brown sugar and spices. Brush the slices Brioche with the pumpkin spice mixture.
- Heat a frying pan or griddle with butter and let the butter brown a bit. Carefully transfer the slices onto the heated griddle and cook until the edges are golden. Flip and let the other side toast and golden.
- Serve with warmed syrup and a dash of powdered sugar if desired.