Ingredients

The following ingredients have 2 Servings
  • 2 ounces cream cheese (softened)
  • 2 large eggs
  • 2 tbsp butter (softened)
  • 2 tbsp pumpkin puree
  • 1 1/2 tbsp Swerve Sweetener
  • 1/2 to 1 tsp pumpkin pie spice

Instruction

  • Preheat the oven to 350F and lightly grease 2 ramekins (8 ounce capacity). 
  • In a blender, combine the ingredients. Blend until smooth and divide among the prepared ramekins. 
  • Bake 25 to 30 minutes, until puffed and no longer very jiggly. Remove and let cool a few minutes before eating (it will sink quite a bit). 
  • Top with extra pumpkin pie spice or cinnamon or your favorite low carb maple syrup. I like it with just butter and cinnamon.