Ingredients

The following ingredients have 12 Servings
  • cooking spray oil (for greasing the donut pan)
  • 2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin spice mix
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 1 1/2 cups confectioner’s sugar
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 tablespoons 100% pure maple syrup
  • 2-3 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1 cup sugar
  • 1 teaspoon pumpkin spice mix
  • 2 tbsp unsalted butter (In a separate bowl: )

Instruction

  • Preheat oven to 325 degrees F.
  • Spray a donut pan with cooking spray oil.
  • In a large mixing bowl, mix the all-purpose flour, brown sugar, baking powder, pumpkin spice mix, Kosher salt and baking soda until evenly combined.
  • Add the pumpkin puree, 2 eggs, whole milk, and melted and cooled unsalted butter. Stir until combined; do not over mix. Spoon into a donut pan. (You can also put the batter into a large zip lock bag and cut the corner.)
  • Bake 8-11 minutes in a preheat oven. When donuts are ready, they should spring back when touched.