Ingredients

The following ingredients have 12 Servings
  • 1 cup oats (gluten-free)
  • 1/4 cup 100% maple syrup
  • 1/2 cup pumpkin puree
  • 1/4 cup ground flax seed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1 teaspoon vanilla
  • cocoa powder for dusting (optional, I used unsweetened)

Instruction

  • Combine all of the ingredients except for cocoa powder in a medium size bowl. Mix well.
  • Place in the refrigerator for at least an hour.
  • Roll into balls.
  • If desired, pour cocoa powder into shall bowl and roll each pumpkin hole into it.
  • Eat immediately or store in the refrigerator for up to 3-4 days.