Ingredients

The following ingredients have 15 Servings
  • 1 ¾ cups heavy cream (divided)
  • 2 tablespoons canned pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • 14 ounces sweetened condensed milk

Instruction

  • In a small saucepan, combine ½ cup heavy cream, pumpkin puree, pumpkin pie spice, vanilla, and salt. Heat over low heat just until warm, and whisk until smooth. Remove from heat.
  • Add the remaining 1 ¼ cups heavy cream and sweetened condensed milk. Whisk until the ingredients are well combined. 
  • Store in an airtight container in the refrigerator until ready to use.
  • See post for storage options.