Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups of all-purpose flour
  • 1 cup of brown sugar
  • 3/4 cup of sugar
  • 3/4 cup of canola or vegetable oil
  • 1 teaspoon of pumpkin spice seasoning
  • 1 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 cup of finely chopped pecans (I put mine in a small food processor)
  • 3/4 cup of milk
  • 1 egg
  • 3/4 cup of pumpkin puree
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder

Instruction

  • Preheat oven to 350ºF.
  • To a stand mixer fitted with the whisk attachment, add flour, brown sugar, white sugar, vegetable oil, salt and pumpkin spice seasoning. Mix together until combined.
  • Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping.
  • Add finely chopped pecans to the topping mixture in the small bowl, then add cinnamon. Stir topping and set aside.
  • In the stand mixer, add milk, pumpkin puree, egg, baking soda, and baking powder.
  • Mix at slow speed until there are no more lumps.
  • Grease and flour a 13×9 glass pan and add cake batter.
  • Next, evenly spread pecan topping over batter.
  • Place in oven and cook for 35-40 minutes, or until a toothpick comes out clean.