Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter (* at room temperature)
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup whole milk
  • 1 15 ounce can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter (* cold and cut into pieces)
  • 1/4 teaspoon pumpkin pie spice

Instruction

  • Preheat oven to 350°F. Grease the inside of a 9 x 13-inch baking pan. In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  • In an electric mixer, cream the butter and sugar together.
  • Add the eggs one at a time. Slowly add the milk, pumpkin puree, and pumpkin pie spice.
  • Gradually mix in the flour mixture a little at a time until everything is well blended.
  • Spread evenly into the prepared baking pan.
  • In the same small bowl used for the flour mixture, mash together all the ingredients for the crumb topping with a fork until moist crumbles form.
  • Sprinkle the crumbs evenly over the cake batter.
  • Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.