Ingredients

The following ingredients have 14 Servings
  • 1.5 cups finely shredded coconut (unsweetened)
  • 1/2 cup almond flour
  • 3-4 tsp pumpkin spice mix
  • 1/2 cup maple syrup
  • 1/4 cup pumpkin puree
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instruction

  • Preheat the oven to 325 degrees fahrenheit.
  • Add the dry ingredients to a mixing bowl and stir together.
  • Add the remaining wet ingredients and stir until well combined.
  • Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
  • Cook the macaroons for approximately 20 minutes, turning the baking sheet halfway through.
  • Cool the macaroons on the baking sheet for at least 15 minutes before transferring to a plate.