Ingredients

The following ingredients have 1 Servings
  • 15.25 ounce Spice cake mix (prepared)
  • 24 ounces cream cheese (softened)
  • 3 eggs
  • 15 ounces canned pumpkin puree
  • 14 ounces sweetened condensed milk
  • 4 teaspoons pumpkin pie spice

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 10-inch springform pan with nonstick cooking spray.
  • Prepare cake mix according to package directions.
  • Pour 2 1/2 cups cake batter into springform pan. Bake 15 to 17 minutes.
  • In a large mixing bowl, beat together cream cheese until fluffy.
  • Beat in eggs, pumpkin, sweetened condensed milk, and pumpkin pie spice.
  • Pour cream cheese mixture over hot cake crust.
  • Fill to about 1 inch from the top of the pan.
  • Reduce oven to 300 degrees.
  • Bake 45 to 50 minutes, or until the center of the cheesecake is set and the edges are golden brown.
  • Let cool completely and serve.