Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 2 tablespoons apple cider vinegar
  • ⅔ cup vegetable oil
  • 1 ¾ cups granulated sugar
  • 1 cup pumpkin puree
  • 3 cups all-purpose flour ((See note))
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 tablespoons pumpkin pie spice
  • Vegan Cream Cheese Frosting

Instruction

  • Heat oven to 350°F/175°C. Spray a 9x13 baking pan with vegetable spray
  • In a medium-size bowl combine the water, vinegar, oil, sugar, and pumpkin. Stir to combine. Set aside.
  • In a separate bowl, stir together the flour, cornstarch, salt, baking soda, and spices. Whisk until well combined. Create a well in the middle of the flour ingredients.
  • Pour the pumpkin mixture into the bowl with the flour mixture. Use a whisk to stir until well-combined.
  • Pour the batter into the prepared cake pan and bake for about 35 to 40 minutes. Insert a tester in the center. If it comes out clean or mostly clean (with only a few crumbs), the cake is done. If not, return it to the oven and bake for another 5 minutes or so.
  • When the cake is done, remove it from the oven and allow it to cool completely before adding the Vegan Cream Cheese Frosting.