Ingredients

The following ingredients have 4 Servings
  • 1/2 cup room temperature salted butter
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 4 tablespoons pumpkin puree ((not pumpkin pie filling))
  • 4 1/2 cups powdered sugar
  • 1 1/2 teaspoons pumpkin spice seasoning
  • 1 pinch ground cinnamon
  • 1 tablespoon heavy cream or milk

Instruction

  • Using an electric mixer, beat together butter, shortening and vanilla until combined. Add the pumpkin puree and mix to combine.
  • Slowly blend in the sugar, one cup at a time, beating well after each addition.
  • Add the heavy cream (or milk) and beat until the frosting is light and fluffy. You may need to add more sugar or milk until you find the right consistency.
  • If you are not going to use the frosting right away, keep it covered until you are ready to use it.