Ingredients
The following ingredients have 9 Servings
- 2 cups gluten-free flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground ginger
- 1 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter room temperature (1 stick)
- 1 1/4 cups packed light-brown sugar
- 2 large eggs room temperature
- 1/2 cup whole milk
- 1 teaspoon lemon juice
- 3/4 cups canned pumpkin puree
- 4 ounces light cream cheese softened room temperature
- 1/4 tsp vanilla extract
- 1 cup powdered sugar (sifted)
- 1 Tbsp whole milk (more if needed)
