Ingredients

The following ingredients have 4 Servings
  • 4 frozen medium bananas
  • 1 cup unsweetened pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1.5 teaspoons pumpkin pie spice
  • 2 tablespoons unsweetened almond milk*
  • 1/3 cup mini chocolate chips (optional)

Instruction

  • First, follow the instructions to freeze your bananas following this post.
  • Once your bananas are frozen, transfer them into a high-speed blender or Vitamix.
  • Add pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and almond milk.
  • Blend on high until everything is pureed. You may need to add a tablespoon or so more of almond milk to thin things out. The consistency should be like an ultra thick smoothie.
  • Once pureed, eat immediately for a soft-serve like ice cream OR transfer into a bread pan and sprinkle on chocolate chips and then freeze for around 2 hours.