Ingredients

The following ingredients have 4 Servings
  • 8 oz. Spaghetti
  • 1 cup pumpkin puree
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • Pinch cayenne pepper
  • 1 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 2 garlic cloves (minced)
  • 2 tbsp. fresh sage (chopped)
  • 1 shallot (minced)
  • 1/2 cup white wine
  • 1 cup whipping cream
  • 3 sliced cooked bacon (crumbled)
  • 3 tbsp. butter
  • 1/2 cup parmesan cheese

Instruction

  • Cook pasta about 2 minutes less than the package instructions. Drain, rinse and set aside.
  • Heat butter in a skillet over medium heat and add garlic and shallots. Cook until soft then add the chopped sage. Sauté for 30 seconds.
  • Add the wine, cinnamon, nutmeg, salt, pepper, and cayenne pepper and simmer until reduced by half (about 5 minutes).
  • Add the pumpkin puree and bacon and bring to a simmer.
  • Add the cream and bring back to a simmer. Add the pasta and cook for 1-2 minutes. Remove from heat and serve garnished with fresh sage leaves.