Ingredients

The following ingredients have 4 Servings
  • 1/4 kg Red pumpkin sliced
  • 1 Onion sliced
  • 2-3 Cloves
  • 1 Small piece of ginger
  • 1 cup Coconut milk (i used fresh coconut milk)
  • 1 cup Water
  • 2 tsp Butter
  • Salt, Black salt, Roasted cumin powder as per taste.

Instruction

  • Wash and remove the skin of pumpkin and slice it.
  • Peel the onion and slice it
  • Add butter in a kadai, add the cloves, saute for a minute.
  • Add onion and saute till it changes the color little bit
  • Add pumpkin slices and saute the same with little salt till soft.
  • Allow to cool. Grind it in mixer with 1 cup of water.
  • Transfer it into a kadai and boil the same. Check the salt,if required add more.
  • Add black salt, roasted cumin powder and the coconut milk.
  • Mix well and remove from the gas. Do not boil after adding coconut milk.