Ingredients

The following ingredients have 4 Servings
  • 1 cup chopped onion
  • 2 stalks celery (chopped)
  • 2 carrots (chopped)
  • 4 cups chicken broth
  • 2 cans pumpkin puree (about 4 cups)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon freshly ground black pepper
  • Half and half (for garnish, optional)
  • Fresh parsley (for garnish, optional)

Instruction

  • Combine all ingredients in slow cooker and cook on high for 4 hours.
  • Transfer contents of slow cooker to a blender or food processor. You can also leave the ingredients in the crock and use an immersion blender. Process the soup until smooth.
  • Ladle hot soup into bowls. Add a teaspoon of half and half to the top of the soup and swirl it with a knife. Top with a sprig of fresh parsley.