Ingredients

The following ingredients have 4 Servings
  • 3 tblspoons Butter
  • 1 medium Onion finely chopped
  • 5 cups Chicken broth
  • 1 teaspoon Salt
  • Black Pepper freshly ground
  • 1 16-oz can Pumpkin
  • 1/2 cup Heavy cream
  • Parmesan cheese

Instruction

  • Melt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thoroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.