Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sugar
  • 1/2 c pumpkin puree
  • 1/2 cup butter
  • 2 eggs (room temperature)
  • 1 tbsp vanilla extract
  • 1 1/2 tsp cream of tartar
  • 2 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/8 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 2/3 cup white chocolate chips
  • 1 tbsp cinnamon
  • 4 tbsp sugar
  • 1 tsp pumpkin pie spice

Instruction

  • Cream sugar, puree and butter by hand in a mixing bowl.
  • Add eggs and vanilla and cream (mix) together.
  • In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt.
  • Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
  • Refrigerate for 30-45 minutes.
  • Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
  • Bake at 375°F for 8 minutes.