Ingredients
The following ingredients have 4 Servings
- 1 cup (2 sticks, 226g) unsalted butter, (room temperature)
- 1½ cups (300g) granulated sugar
- 1 large egg, (room temperature)
- ¾ cup (180g) pumpkin puree, (excess liquid squeezed out (leaving approximately ⅓ cup puree))
- 1 tablespoon vanilla extract
- 2¾ cups (352g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 3 tablespoons granulated sugar
- 3 teaspoons ground cinnamon
