Ingredients

The following ingredients have 20 Servings
  • 1/2 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 tsp coconut oil or vegan butter (optional)
  • 1 tsp pumpkin pie spice ( or 1/2 tsp cinnamon + 1/4 tsp ginger)
  • pinch of salt
  • 1 to 1.5 cups flour (I use oat flour, use any flour that you would usually use to make cookie dough)
  • 2 Tbsp granulated sugar
  • 2 tsp ground cinnamon

Instruction

  • Heat pumpkin puree, maple syrup, oil, spices and salt in a skillet at medium heat. Mix well and cook to thicken slightly,3 to 4 minutes.
  • Cool the mixture, add 1 cup flour and mix in. You will have to press and knead the flour in. Add more flour if needed to make a soft smooth dough. (Use any flour that you normally use to make cookie dough).Taste and add some sugar if needed.
  • Make balls out of the dough. In a bowl, mix in sugar and cinnamon. Roll balls to coat and serve.
  • Store in the refrigerator for upto 5 days.