Ingredients
The following ingredients have 4 Servings
- 2 cups all purpose flour
- 1 ¾ cups whole wheat flour
- 1 ½ cups brown sugar
- 2 teaspoons baking soda
- 1 teaspoons baking powder
- 1 teaspoon salt
- 1- 10 oz. package Hershey’s cinnamon chips
- 15 oz can pumpkin puree
- 1 cup vegetable oil
- 1/3 cup honey
- 1/3 cup water
- 1/2 cup flour
- 1/2 cup turbinado sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
Instruction
- Preheat oven to 350 degrees F.
- Prepare 2 loaf pans with non-stick coating of your choosing.
- In a large bowl mix flour, brown sugar, baking soda, baking powder, salt, and cinnamon chips.
- In a separate bowl mix pumpkin, oil, honey and water together.
- Combine the above two mixtures and pour into prepared pans.
- In a small bowl using a fork mix all of your topping ingredients together until slightly crumbly.
- Sprinkle topping over the tops of each loaf.
- Bake for 1 – 1 ¼ hours or until a tooth pick is inserted and comes out clean.
- Allow loaves to rest for 20 minutes before removing from pans.
