Ingredients
The following ingredients have 4 Servings
- 1/2 cup old-fashioned oats
- 2 cups Homemade Pumpkin Puree (OR 1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling))
- 1 cup vanilla yogurt
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons Pumpkin Pie Spice
- 3/4 teaspoon cinnamon
Instruction
- Line a baking sheet with wax paper. Use a tablespoon to dollop canned pumpkin into little mounds (you should get 22 to 24 tablespoon-sized mounds out of one can of pumpkin). Place baking sheet in freezer and freeze for a couple of hours until solid. Peel pumpkin disks from wax paper and set aside.
- Measure oats into blender. Blend until ground into a fine powder. Add frozen pumpkin, yogurt, milk, honey, vanilla, pumpkin pie spice, and cinnamon. Blend until completely smooth. Serve immediately.
