Ingredients
The following ingredients have 4 Servings
- 9 ounces fresh pumpkin or cheese ravioli
- 1/2 cup heavy cream
- 8 fresh sage leaves
- 1 1/2 tablespoons pumpkin puree
- salt and black pepper (to taste)
- dash of Chinese 5 Spice powder
Instruction
- Bring a pot of water to a boil and cook the pasta according to package directions. Drain.
- Meanwhile, in a skillet over medium-low to medium heat, add the heavy cream and sage leaves. Simmer the cream for 2-3 minutes to thicken. Whisk in the pumpkin puree. Add the five-spice powder and season with salt and pepper to taste. Add the ravioli and stir to coat with the cream sauce. Garnish with sage and serve.
