Ingredients

The following ingredients have 8 Servings
  • 1 Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
  • 2 3.4 oz boxes of instant cheesecake pudding
  • 4 c. milk
  • 1 Reddi-Wip 13 oz.
  • 4 T. toffee chips

Instruction

  • Make pudding according to package instructions.
  • While pudding is chilling cut Pumpkin Roll into cubes. I cut mine in about 3/4 inch cubes.
  • Assemble trifles in individual size serving dishes or in a large trifle dish. Either way I like using a glass dish so you can see the pretty layers.
  • Add pudding to the bottom of the dish to create the first layer.
  • Add pumpkin roll cubes to create second layer.
  • Repeat twice more.
  • Chill for 2-3 hours.
  • Garnish the tops of Pumpkin Roll Cheesecake Trifle with Reddi-wip. Sprinkle with toffee chips.
  • Serve immediately!