Ingredients

The following ingredients have 12 Servings
  • 6 Tablespoons salted butter (softened)
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree ((not pumpkin pie filling))
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 350° F. Spray a 9x13-inch glass baking pan with non-stick spray. Set aside.
  • In a large bowl, cream butter and sugar together until fluffy. Add eggs, pumpkin, milk and vanilla. Mix to combine.
  • In a separate medium bowl, combine flour, cinnamon, pumpkin pie spice, baking powder, baking soda and salt. Gradually add dry ingredients to pumpkin mixture and stir until combined. Pour 2/3 of the pumpkin batter into prepared baking dish.