Ingredients

The following ingredients have 4 Servings
  • 13.8 oz Refrigerated Pizza Dough
  • 1/2 c. Pumpkin Puree
  • 1/2 c. Part Skim Ricotta Cheese
  • 1/2 tsp. Garlic Powder
  • 1 1/2 c. Part Skim Finely Shredded Mozzarella Cheese
  • 3 tbsp. Fresh Chopped Sage
  • Cooking Spray

Instruction

  • Preheat oven to 425 degrees F.
  • Take your dough and roll it out to fit the size of a 13" x 18" non stick sheet pan. I sprayed mine first with cooking spray just to make sure it wouldn't stick.
  • Next, combine pumpkin puree, ricotta cheese and garlic powder in a bowl until blended; then spread it over the dough leaving a 1-inch border.
  • Sprinkle with shredded mozzarella cheese and sage; then bake for 12-15 minutes until the cheese is melted and lightly brown.