Ingredients

The following ingredients have 4 Servings
  • 1 pkg pumpkin ravioli
  • 3 tbsp butter
  • 2 tsp peanut butter
  • 2 tsp Thai red curry paste
  • 2 tsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp sugar

Instruction

  • Prepare the ravioli according to package directions.
  • Meanwhile, melt the butter in a non-stick skillet over medium heat. Continue to cook the butter, swirling the skillet until it is starting to form browned bits in the bottom of the skillet.
  • Add the peanut butter and red curry paste to the skillet and whisk until smooth.
  • Remove the sauce from the heat and whisk in the lime juice, sugar and salt. Taste the sauce and add more curry paste if you like more heat.
  • Return the sauce in the skillet to the stove over low heat. Stir the pumpkin ravioli into the sauce until it is well coated. Serve.