Ingredients
The following ingredients have 4 Servings
- ½ sugar pie baking pumpkin ((to equal 13 oz))
- 1 tbsp olive oil
- 1 pinch salt & pepper
- 4 oz cream cheese
- 4 oz goat cheese
- ¼ cup parmesan cheese
- 1 tsp sage
- 2 cloves garlic ((crushed))
- ½ tsp salt
- ⅛ tsp white pepper
- ¼ tsp freshly grated nutmeg
- 8 oz breakfast sausage ((crumbled))
- 3 tbsp butter
- 3 tbsp flour
- 3 cloves roasted garlic
- 1½ cups milk
- ½ cup half and half
- 2 oz cream cheese
- 2 oz goat cheese
- ¾ tsp salt
- ¼ tsp white pepper
- 1 tsp red chili flakes ((optional))
- 2 tbsp parmesan cheese
- 1 tbsp fresh sage ((chopped))
- 2 cups fresh spinach ((packed))
- 2 tbsp white wine
- 1/4 tsp freshly grated nutmeg
- 1 cup shredded mozzarella cheese
- ¼ cup dukkah ((recipe))
Instruction
- Using a very sharp knife, cut the stem off the pumpkin, then slice the pumpkin in half. Scoop out the seeds and guts (save the seeds to make roasted pumpkin seeds).
- Drizzle the pumpkin with olive oil, and a pinch of salt and pepper. Place pumpkin sliced side down on a foil-lined pan. Roast for 45 minutes at 350 degrees F.
