Ingredients

The following ingredients have 10 Servings
  • 1 cup pumpkin puree ((canned pumpkin))
  • 2 eggs
  • 1/2 cup applesauce
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar (packed)
  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup pecans (chopped, walnuts can also be used)
  • 1/2 cup raisins

Instruction

  • Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray.
  • In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, applesauce, water, vanilla and sugar until well blended.
  • In a large bowl, whisk together the flour, rolled oats, baking soda, salt, and pumpkin pie spice until well combined.
  • Stir the dry ingredients into the pumpkin mixture until just blended. Fold in the raisins and pecans. Pour batter into the prepared pan.
  • Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.