Ingredients

The following ingredients have 6 Servings
  • 1 large egg
  • 1 cup pure pumpkin puree
  • 1 cup sugar, (divided use)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 (16.3 oz) tube Pillsbury Grands Flaky Layers Biscuits
  • 4 oz (1/2 block) cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

Instruction

  • Preheat oven to 350 degrees. Spray loaf baking dish with nonstick cooking spray (on bottom and sides).
  • In a bowl beat the egg and add the pumpkin puree, 1/2 cup sugar, and vanilla extract.
  • In a separate bowl mix the remaining sugar and pumpkin pie spice.
  • Separate the biscuits in half (lengthwise) and coat with the sugar mixture (coating all sides).
  • Spread the pumpkin mixture on each slice of the biscuits and stack in the bread pad carefully.
  • Bake in the oven for 40-45 minutes or until golden brown. Allow bread to cool completely.
  • Once bread is cool, make the glaze. Mix the cream cheese and powdered sugar with a hand mixer until smooth. Add two tablespoons of milk and mix again. If too thick, add milk a little at a time until you can drizzle the glaze. Using a spoon, drizzle the icing over the pumpkin bread.