Ingredients
The following ingredients have 19 Servings
- 12 egg whites
- 2 cups cottage cheese (nonfat)
- 2 cups Gluten Free Rolled Oats
- 1/2 cup pumpkin puree
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cardamom
Instruction
- Heat a nonstick electric skillet to medium high heat.
- Add all ingredients to a food processor or blender and blend until mixed thoroughly.
- Scoop ¼ cup of the batter onto the skillet to form a pancake.
- Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
- Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
- Store in the refrigerator up to a week or freeze up to a month.
